Crispy chicken skin, aioli
$
Served with yorkshire pudding, glazed carrot, buttered greens, roast potatoes, cauliflower cheese, pan jus.
Nestled in the heart of Cheshire, Wallop Knutsford Menu at 76-78 King Street presents a fresh and dynamic take on casual dining, blending inventive flavours with local charm. As someone who frequently explores eateries across the UK, I found Wallop to be a standout for its balance of comfort, quality, and originality.
The menu is a celebration of modern British fare with global twists. Burgers are front and centre here-crafted with precision, featuring 35-day dry-aged beef patties cooked to perfection. The “Wallop Signature” burger is a must-try: juicy, well-seasoned, and complemented by their house pickles and secret sauce. Equally compelling is the chicken katsu burger, which offers a crunchy, umami-rich contrast, showing the kitchen’s flair for fusion.
Vegetarian diners aren’t left behind either. The “Beyond Wallop” plant-based burger holds its own with flavour and texture, while sides like loaded fries and beer-battered onion rings round out the experience. Craft beer fans will appreciate the locally sourced tap list-curated with the same care as the food-featuring IPAs, stouts, and lagers from regional breweries.
Compared to competitors in nearby Altrincham or Wilmslow, Wallop Knutsford excels in value and atmosphere. The interior marries industrial chic with warm lighting and exposed brickwork, making it ideal for both quick lunches and laid-back dinners. Service is friendly, efficient, and knowledgeable, elevating the overall dining experience.
The only potential downside is its popularity-weekend queues can be long. However, this also speaks to its reputation and consistent quality. For anyone visiting Knutsford, Wallop offers not just a meal, but a well-rounded, flavour-forward experience that satisfies beyond expectations.